Found 42 matching trials
The Effect of Berry Extract on Helicobacter Pylori Eradication PHASE1 Helicobacter pylori (HP) is the major risk factors of gastritis, gastric ul...
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Shin Kong Wu Ho-Su Memorial Hospital
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Beneficial Effects of a Polyphenol Enriched Beverage on Type 2 Diabetes Prevention and on Cardiovascular Risk Profile of Men and Women With Insulin Resistance. NA The purpose of this study is to measure the beneficial effects of an optimi...
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Institute of Nutraceuticals and Functional Foods (INAF), Laval University
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Study of the Effects of Cyclodynon on Reducing the Cumulative Risk of Breast Cancer Development in a Female Aged 40-52 PHASE4 Increased mammographic density of mammary gland tissues and hyperprolactina...
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Clinical and diagnostics center
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The Açaà Berry COVID-19 Anti-Inflammation Trial PHASE2 The Açaà trial will be testing if the açaà berry extract, a safe natural pr...
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Instituto de Pesquisas em Saude (IPS)/ Universidade de Caxias do Sul (UCS)
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Effects of Berries and Berry Fractions on Metabolic Diseases NA The study hypothesis is that the bioactive compounds of sea buckthorn berri...
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University of Turku, Dept of Biochemistry and Food Chemistry
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Facial Skin Clinical and Microbial Profiling From Oral Probiotic Supplementation NA The goal of this double-blind randomized clinical trial is to investigate t...
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Oriflame Cosmetics
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Aronia Berry Consumption on Vascular Function NA There is an increasing interest in the effects of various food derived poly...
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Department of Life Sciences and Medecine
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The Effects of Polyphenol-rich Berry Juice on Blood Pressure in Hypertensive Subjects PHASE3 The purpose of this study is to investigate the effects of berry juices con...
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University of Oslo
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The Effect of Berry Extract Administration on Cognitive Health NA The purpose of this study is to investigate the effects of daily supplement...
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Maastricht University Medical Center
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The Effect Of Berry Polyphenols On Human Behaviour NA Polyphenols, compounds found at high levels in berry fruit, have been shown...
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The New Zealand Institute for Plant & Food Research Ltd
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